King Salmon Fillets Recipe

Preparation

1. 1

   Prepare the Marinade

   In a small bowl, combine olive oil, lemon juice, minced garlic, dill, salt, and black pepper. Mix well.

2. 2

   Marinate the Salmon

   Place the King Salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Salmon

   Remove the fillets from the marinade and discard the leftover marinade. Place the fillets on the grill skin-side down. Grill for about 4-5 minutes, then carefully flip and grill for another 4-5 minutes or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Serve

   Remove the salmon from the grill and let it rest for a couple of minutes. Serve with additional lemon wedges and fresh dill if desired.