Restaurants›Jerry's Meats & Seafood›Alaskan Scallops Recipe

Alaskan Scallops Recipe

Inspired by Jerry's Meats & Seafood
Time20m
Serves2

Tasty Alaskan Scallops available.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Scallops

Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.

2

Heat the Oil

In a large skillet, heat the olive oil over medium-high heat until shimmering.

3

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

4

Cook the Scallops

Add the seasoned scallops to the skillet in a single layer. Cook for 2-3 minutes on one side until golden brown, then flip and cook for another 2-3 minutes on the other side until opaque and cooked through.

5

Finish with Lemon and Parsley

Remove the skillet from heat. Drizzle the lemon juice over the scallops and sprinkle with fresh parsley before serving.