Alaskan Scallops Recipe
Recipe information
Make Alaskan Scallops in just 20m. Tasty Alaskan Scallops available.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.
2. Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Cook the Scallops
Add the seasoned scallops to the skillet in a single layer. Cook for 2-3 minutes on one side until golden brown, then flip and cook for another 2-3 minutes on the other side until opaque and cooked through.
5. Finish with Lemon and Parsley
Remove the skillet from heat. Drizzle the lemon juice over the scallops and sprinkle with fresh parsley before serving.
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