Halibut Cheeks Recipe
Recipe information
Make Halibut Cheeks in just 30m. Delicious Halibut Cheeks available.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Halibut Cheeks
Rinse the halibut cheeks under cold water and pat them dry with paper towels.
2. Marinate
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the halibut cheeks and toss to coat. Let marinate for 15 minutes.
3. Cook the Halibut Cheeks
Heat a skillet over medium-high heat. Add the marinated halibut cheeks and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
4. Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.