Yo's Style Buffalo Shrimp Recipe

Cooking Directions

1. 1

   Prepare the Shrimp

   In a large bowl, combine the shrimp with salt, black pepper, and garlic powder. Set aside to marinate for about 15 minutes.

2. 2

   Make the Breading

   In a separate bowl, whisk together the all-purpose flour and cornstarch. In another bowl, beat the eggs and add the milk, mixing well.

3. 3

   Coat the Shrimp

   Dredge each shrimp first in the flour mixture, then dip into the egg mixture, and finally coat with the flour mixture again for a crispy texture.

4. 4

   Heat the Oil

   In a large skillet, heat enough oil to cover the bottom over medium-high heat. Allow the oil to get hot but not smoking.

5. 5

   Fry the Shrimp

   Carefully add the coated shrimp in batches to the hot oil. Fry for about 2-3 minutes per side until golden brown and crispy. Remove the shrimp and place them on a paper towel-lined plate.

6. 6

   Prepare the Buffalo Sauce

   In a saucepan over medium heat, melt the butter and add the buffalo sauce. Stir until well combined and heated through.

7. 7

   Toss the Shrimp

   In a large bowl, toss the fried shrimp with the buffalo sauce until all shrimp are well coated.

8. 8

   Serve

   Serve the buffalo shrimp hot with ranch dressing on the side for dipping, if desired.