Tossed Salad Recipe
Make Tossed Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water. Shake off excess water and place them in a large salad bowl.
- 2
Add Cherry Tomatoes
Rinse the cherry tomatoes and slice them in half. Add them to the bowl with the mixed greens.
- 3
Slice Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad bowl.
- 4
Julienne Carrot
Peel the carrot and slice it into thin strips. Add to the salad bowl.
- 5
Slice Red Onion
Peel the red onion and slice it thinly. Add to the salad bowl.
- 6
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 7
Combine Salad and Dressing
Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- 8
Add Feta Cheese
Crumble the feta cheese over the top of the salad just before serving.
- 9
Serve
Serve the tossed salad immediately as a refreshing side dish or a light meal.