Steamed Fresh Veggie Plate Recipe
Make Steamed Fresh Veggie Plate Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables. Cut broccoli and cauliflower into bite-sized florets, slice the carrot and zucchini, and trim the green beans.
- 2
Set Up the Steamer
Fill a pot with about 1-2 inches of water and bring it to a boil. Place a steamer basket over the pot, ensuring it does not touch the water.
- 3
Steam the Vegetables
Add the broccoli, cauliflower, carrots, green beans, and zucchini into the steamer basket. Cover with a lid and steam for about 5-7 minutes or until the vegetables are tender but still crisp.
- 4
Season the Vegetables
Once the vegetables are steamed, transfer them to a large mixing bowl. Drizzle with olive oil, lemon juice, salt, and black pepper. Toss gently to combine.
- 5
Serve
Plate the seasoned vegetables and serve warm. Enjoy your fresh veggie plate!