Southern Style Clam Chowder Recipe
Make Southern Style Clam Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clam Chowder Ingredients
Method
Clam Chowder Directions
- 1
Prepare the Clams
Start by rinsing the fresh clams under cold water to remove any sand or debris. Place them in a bowl and set aside.
- 2
Cook the Bacon
In a large pot over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes. Remove the bacon, crumble it, and set aside, leaving the drippings in the pot.
- 3
Sauté the Vegetables
In the same pot, add the butter, chopped yellow onion, diced celery stalks, and minced garlic. Sauté for about 5 minutes until the onions are translucent.
- 4
Add Potatoes and Broth
Dice the potatoes into small cubes and add them to the pot. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let simmer for about 15 minutes until the potatoes are tender.
- 5
Incorporate the Clams
Add the rinsed clams to the pot along with the heavy cream, salt, black pepper, and Old Bay seasoning. Stir gently and allow to simmer for another 5-7 minutes until the clams open up.
- 6
Final Touches
Remove the pot from heat. Stir in the crumbled bacon and chopped green onions. Add a sprinkle of paprika for garnish.
- 7
Serve
Ladle the chowder into bowls and serve hot, optionally with crusty bread on the side.