Smoked Fish Dip Recipe
Make Smoked Fish Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fish
Remove any skin and bones from the smoked fish. Flake the fish into small pieces and set aside.
- 2
Mix the Base
In a mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a fork to blend until smooth and creamy.
- 3
Add Flavorings
Stir in the lemon juice, capers, chopped dill, garlic powder, onion powder, and black pepper to the cream cheese mixture. Mix well to ensure everything is evenly distributed.
- 4
Incorporate the Fish
Gently fold the flaked smoked fish into the creamy mixture until just combined. Be careful not to break up the fish too much.
- 5
Season to Taste
Taste the dip and add salt as needed. Mix to combine.
- 6
Chill and Serve
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with crackers, vegetables, or bread.