Oysters Recipe
Make Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters Ingredients
Method
Oysters Preparation Directions
- 1
Prepare the Oysters
Carefully clean the oysters under cold running water to remove any dirt or debris. Use a scrub brush if necessary. After cleaning, place them on a clean cloth or towel.
- 2
Shuck the Oysters
Using an oyster knife, insert the blade into the hinge of the oyster and twist to pop the shell open. Carefully slide the knife along the inside of the shell to detach the oyster from the top shell. Remove the top shell and keep the oyster in the bottom shell.
- 3
Make the Dressing
Finely chop the shallots and cucumber. In a small bowl, combine the chopped shallots, cucumber, fresh dill, sea salt, and cracked black pepper. Add the hot sauce and mix well to combine the flavors.
- 4
Plate the Oysters
Arrange the shucked oysters on a serving platter. Squeeze fresh lemon juice over each oyster for added flavor. Top with the dressing mixture.
- 5