Mini Corn Dogs Recipe

Mini Corn Dog Directions

1. 1

   Prepare the Hot Dogs

   Insert a wooden skewer into each hot dog, ensuring it's pushed in about halfway.

2. 2

   Make the Batter

   In a medium bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt until well combined.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the milk and egg until smooth. Add this mixture to the dry ingredients and stir until just combined. The batter should be thick but pourable.

4. 4

   Heat the Oil

   In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.

5. 5

   Coat the Hot Dogs

   Dip each skewered hot dog into the batter, making sure to coat it evenly. Allow any excess batter to drip off.

6. 6

   Fry the Corn Dogs

   Carefully place the coated hot dogs into the hot oil, a few at a time, without overcrowding the pot. Fry for about 3-4 minutes or until golden brown, turning occasionally.

7. 7

   Drain and Serve

   Once golden brown, remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.