Jumbo Shrimp Cocktail Recipe

Time30m

Serves4

Make Jumbo Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Poaching Liquid
In a large pot, combine 4 cups of water, the juice of 1 whole lemon (squeezed), 2 bay leaves, and 2 tablespoons of Old Bay seasoning. Bring the mixture to a boil over medium-high heat.
2
Poach the Shrimp
Once the water is boiling, add the 1 pound of jumbo shrimp to the pot. Cook the shrimp for about 2-3 minutes, or until they turn pink and opaque.
3
Ice Bath
Prepare an ice bath by filling a large bowl with 2 cups of ice and cold water. Once the shrimp are cooked, immediately transfer them to the ice bath to stop the cooking process. Let them sit in the ice bath for about 5 minutes.
4
Drain and Serve
Remove the shrimp from the ice bath and drain. Arrange the shrimp on a serving platter and garnish with fresh parsley. Serve with cocktail sauce on the side.