Hushpuppies Recipe
Make Hushpuppies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hushpuppies Ingredients
Method
Hushpuppies Directions
- 1
Prepare the Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, salt, and black pepper. Whisk together until well blended.
- 2
Add the Onion
Stir in the finely chopped onion into the dry mixture until evenly distributed.
- 3
Mix Wet Ingredients
In another bowl, whisk together the buttermilk and the beaten egg until combined.
- 4
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Mix until just combined; do not overmix.
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Hushpuppies
Using a tablespoon or small scoop, drop the batter into the hot oil, frying in batches. Fry until golden brown, about 3-4 minutes per side. Make sure not to overcrowd the pan.
- 7
Drain and Serve
Once they are golden brown, remove the hushpuppies from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm.