Fried Jumbo Soft Shell Crab Recipe

Fried Jumbo Soft Shell Crab

1. 1

   Prepare the Crabs

   Rinse the jumbo soft shell crabs under cold water and gently pat them dry with paper towels.

2. 2

   Make the Batter

   In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and Old Bay seasoning until well combined.

3. 3

   Add Wet Ingredients

   In a separate bowl, beat the eggs and mix in the milk. Slowly pour this mixture into the dry ingredients, whisking until the batter is smooth and free of lumps.

4. 4

   Heat the Oil

   In a large, heavy-bottomed skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is ready.

5. 5

   Coat the Crabs

   Dredge each soft shell crab in the batter, ensuring that it is fully coated. Allow any excess batter to drip off.

6. 6

   Fry the Crabs

   Carefully place the coated crabs into the hot oil, frying them in batches if necessary to avoid crowding the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy.

7. 7

   Drain and Serve

   Once cooked, remove the crabs from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges on the side.