Char Broiled Cheeseburger Recipe

Cooking Instructions

1. 1

   Prepare the Patty

   In a large bowl, combine the ground beef, salt, and black pepper. Mix well until seasonings are evenly distributed.

2. 2

   Form the Patties

   Divide the beef mixture into two equal portions and shape them into patties, making a slight indentation in the center with your thumb.

3. 3

   Preheat the Grill

   Preheat your charcoal or gas grill to medium-high heat, about 375°F (190°C). If using charcoal, ensure it's glowing red and covered with ash.

4. 4

   Grill the Patties

   Place the patties on the grill. Cook for 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium doneness.

5. 5

   Add Cheese

   In the last minute of grilling, place a slice of cheddar cheese on each patty. Close the grill lid to melt the cheese.

6. 6

   Prepare the Buns

   While the patties are cooking, cut the burger buns in half and toast them lightly on the grill until golden brown.

7. 7

   Assemble the Burger

   On the bottom half of each toasted bun, place a leaf of lettuce, followed by the grilled patty with melted cheese.

8. 8

   Add Toppings

   Top the patty with slices of tomato and onion. Drizzle ketchup and mustard to taste before placing the top half of the bun.

9. 9

   Serve

   Serve the cheeseburgers immediately with your favorite side dishes.