Buffalo Chicken Wings Recipe

Time1h

Serves4

Make Buffalo Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat dry with paper towels. Place them in a large bowl.
2
Season the Wings
Sprinkle the garlic powder, salt, and black pepper over the chicken wings. Toss well to ensure the wings are evenly coated with the seasonings.
3
Bake the Wings
Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, turning halfway through, until the wings are crispy and fully cooked.
4
Prepare the Buffalo Sauce
In a saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir until well combined. Allow the sauce to simmer for 5-7 minutes.
5
Coat the Wings
Once the wings are done baking, remove them from the oven. In a large mixing bowl, toss the hot wings in the prepared buffalo sauce until they are thoroughly coated.
6
Serve
Arrange the buffalo chicken wings on a serving platter. Serve with celery sticks and blue cheese dressing on the side for dipping.