Bethune Spiced Seafood Gumbo Recipe

Cooking Instructions

1. 1

   Prepare the Sausage

   Heat the olive oil in a large pot over medium heat. Add the Andouille sausage and cook until browned, about 5-7 minutes.

2. 2

   Sauté the Vegetables

   Add the chopped onion, bell pepper, and celery to the pot. Cook until the vegetables are softened, approximately 5 minutes. Stir in the minced garlic and cook for an additional minute.

3. 3

   Add the Tomatoes and Spices

   Stir in the diced tomatoes, bay leaves, paprika, cayenne pepper, thyme, black pepper, and salt. Mix thoroughly to combine all the flavors.

4. 4

   Simmer the Broth

   Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let simmer for about 20 minutes, allowing the flavors to meld.

5. 5

   Add the Seafood

   After the broth has simmered, add the shrimp and crab meat to the pot. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

6. 6

   Finish and Serve

   Remove the bay leaves. Stir in the sliced green onions and chopped parsley. Adjust seasoning with salt if necessary. Serve hot with rice or crusty bread.