Pasta Choron Recipe
Creamy Sauce with White Wine and Tomato Puree
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Wine and Tomato Puree
Pour in the white wine and let it simmer for about 3-4 minutes until slightly reduced. Stir in the tomato puree and cook for an additional 2 minutes.
Incorporate Cream
Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for another 2-3 minutes until creamy.
Combine Pasta with Sauce
Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in the grated Parmesan cheese and season with salt and black pepper to taste.
Serve
Plate the pasta and garnish with fresh chopped basil. Serve immediately.
