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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation of Whitefish Roe
- 1
Rinse the Roe
Gently rinse the whitefish roe under cold running water to remove any impurities. Place the roe in a fine mesh strainer to drain excess water.
- 2
Mix Ingredients
In a medium bowl, combine the rinsed whitefish roe, lemon juice, finely chopped chives, sea salt, and black pepper. Stir gently to avoid breaking the roe.
Serving
- 3
Prepare the Toast Points
Toast the slices of bread until they are crispy and golden. Cut each slice into triangles to create toast points.
- 4
Plate the Dish
On a serving platter, arrange the crispy toast points. Next, spoon the seasoned whitefish roe mixture onto each toast point. Serve with a dollop of sour cream on the side.
