Diners Recipe

Inspired by Jax Fish House & Oyster Bar

Time30m

Serves4

Make Diners Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

1 lbs Ground Beef

1 medium Onion

2 cloves Garlic

1 tsp Celtic sea salt

1 tsp black pepper

Toppings

1 cups Cheddar Cheese

1 cups Lettuce

1 medium Tomato

1 cups Pickles

2 tbs Ketchup

1 tbs Mustard

Bun

4 pieces Burger Buns

Method

Preparation

Prepare the Ingredients

Finely chop the onion and garlic. Set aside.

Season the Beef

In a bowl, combine the ground beef with salt, black pepper, chopped onion, and minced garlic. Mix well until combined.

Cooking

Form the Patties

Divide the beef mixture into four equal portions and shape each portion into a patty.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness.

Add Cheese

In the last minute of cooking, place cheddar cheese on top of each patty and cover to melt.

Assembly

Toast the Burger Buns

While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

Assemble the Burgers

On the bottom half of each bun, place the cooked patty with melted cheese. Top with lettuce, sliced tomato, pickles, ketchup, and mustard. Place the top half of the bun on each burger.

Serve

Serve the burgers immediately with your choice of sides.

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