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Jax Fish House & Oyster Bar Recipe

Name: Jax Fish House & Oyster Bars Jax Fish House & Oyster Bar Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 pieces Fresh oysters; 1 pound Fresh shrimp; 1 pound Fresh fish fillets (e.g., salmon, halibut); 1 cup Cocktail sauce; 1 cup Mignonette sauce; 1 cup Garlic butter; 2 pieces Lemon wedges; 0.5 cup Fresh parsley, chopped; 1 loaf Crusty bread

Inspired by Jax Fish House & Oyster Bar

Time30m

Serves4

BEST SEAFOOD RESTAURANT

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Ingredients

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Method

Preparation

Prepare the Oysters

Carefully shuck the fresh oysters and place them on a platter filled with crushed ice.

Cook the Shrimp

In a large pot, bring salted water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink. Drain and set aside.

Cook the Fish Fillets

Preheat a grill or skillet over medium heat. Season the fish fillets with salt and pepper. Grill or pan-sear for about 4-5 minutes per side, or until the fish flakes easily with a fork.

Serving

Plate the Seafood

Arrange the oysters on a platter, the shrimp in a bowl, and the cooked fish fillets on a separate plate.

Add Sauces

Serve the cocktail sauce, mignonette sauce, and garlic butter alongside the seafood.

Garnish

Garnish the platter with lemon wedges and sprinkle the chopped parsley over the seafood.

Serve with Bread

Slice the crusty bread and serve alongside the seafood platter for a complete experience.

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