Warm Cookie & Ice Cream Recipe
house made chocolate chip cookie, choice of ice cream
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Ingredients
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Cookie Dough
Ice Cream
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- 5
Combine Mixtures
Gradually blend the dry ingredient mixture into the wet mixture until just combined.
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 8
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving
- 9
Scoop Ice Cream
While the cookies are cooling, scoop your choice of ice cream into bowls or on top of the warm cookies.
- 10
Serve Warm
Serve the warm cookies with the ice cream immediately for a delightful treat.
