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Ingredients
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Trout Roe
Method
Preparation
- 1
Rinse the Trout Roe
Gently rinse the trout roe under cold running water to remove any impurities. Be careful not to break the roe sacs.
- 2
Prepare the Flavoring Mixture
In a small bowl, combine the sea salt, fresh lemon juice, chopped fresh dill, olive oil, and black pepper. Mix well until the ingredients are fully integrated.
- 3
Marinate the Roe
Place the rinsed trout roe in a shallow dish and pour the flavoring mixture over it. Gently toss the roe to ensure it is evenly coated with the marinade. Let it sit for at least 15 minutes to absorb the flavors.
- 4
Serve
After marinating, serve the trout roe on blinis, crackers, or as a topping for canapés. Garnish with additional dill if desired.
