The Tejon Sampler Recipe
2 cracker jax oysters, 2 chargrilled oysters, 2 lobster deviled eggs, peel n’ eat shrimp
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Ingredients
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Cracker Jax Oysters
Chargrilled Oysters
Lobster Deviled Eggs
Peel n' Eat Shrimp
Method
Cracker Jax Oysters
- 1
Prepare Oysters
Shuck the fresh oysters carefully, keeping the oyster liquor in the shell.
- 2
Season and Serve
Sprinkle Cracker Jax seasoning over the oysters and serve with fresh lemon wedges.
Chargrilled Oysters
- 3
Prepare the Grill
Preheat the grill to medium-high heat.
- 4
Prepare Oysters
Shuck the fresh oysters and place them on a grill-safe tray.
- 5
Make Garlic Butter Mixture
In a small bowl, mix melted butter, minced garlic, Parmesan cheese, and hot sauce.
- 6
- 7
Lobster Deviled Eggs
- 8
Prepare Eggs
Cut hard-boiled eggs in half and remove the yolks to a mixing bowl.
- 9
Make Filling
Mash the yolks and add chopped lobster meat, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well.
- 10
Fill Eggs
Spoon or pipe the lobster mixture back into the egg whites.
- 11
Garnish
Sprinkle paprika on top for garnish and serve chilled.
