The Fog Recipe
tuaca, earl grey tea, lavender bitters, irish cream, simple (served warm)
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Brew the Tea
Bring 2 cups of water to a boil in a small pot. Once boiling, remove from heat and add 2 tablespoons of Earl Grey tea leaves or 2 tea bags. Let steep for 5 minutes.
- 2
- 3
Add Sweetness
Once the tea has steeped for 5 minutes, strain it into the mug with Tuaca and Irish Cream. Add 2 tablespoons of simple syrup to sweeten. Stir until well mixed.
- 4
Finish with Bitters
Add 2 dashes of lavender bitters to the mixture. Stir gently to incorporate.
Serving
- 5
Serve Warm
Serve the drink warm. You can garnish with a sprinkle of dried lavender or a lemon slice if desired.
