Sesame Miso Mushrooms Recipe

Time30m

Serves4

button mushrooms, furikake, cilantro, mint

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Ingredients

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1
Clean the Mushrooms
Gently wipe the button mushrooms with a damp paper towel to remove any dirt. Trim the stems if necessary.
2
Prepare the Miso Sauce
In a small bowl, combine the miso paste, soy sauce, and sesame oil. Mix well until smooth. Set aside.

3
Cook the Mushrooms
Heat a non-stick skillet over medium-high heat. Add the cleaned mushrooms and sauté for about 5-7 minutes until they are golden and tender.
4
Add Miso Sauce
Pour the miso sauce over the sautéed mushrooms. Stir well to coat the mushrooms evenly. Cook for an additional 2-3 minutes until the sauce is heated through.

5
Garnish and Serve
Remove the skillet from heat. Transfer the miso mushrooms to a serving dish. Sprinkle furikake over the top, and garnish with chopped cilantro and mint. Serve warm.