Scoop Of Ice Cream Recipe
Make Scoop Of Ice Cream Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation of Base Ice Cream
- 1
Mix Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
- 2
Add Salt
Add a pinch of salt to the mixture and stir until the sugar is fully dissolved.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is very cold.
Churning the Ice Cream
- 4
Prepare Ice Cream Maker
Follow the manufacturer's instructions for your ice cream maker, ensuring that the bowl is frozen if necessary.
- 5
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Add Optional Ingredients
If desired, add chocolate chips, crushed nuts, or fruit puree during the last few minutes of churning.
Freezing the Ice Cream
- 7
Transfer to Container
Transfer the churned ice cream into an airtight container, smoothing the top with a spatula.
- 8
Freeze
Cover the container and place it in the freezer for at least 4 hours to allow the ice cream to harden.
- 9
Serve
Scoop the ice cream into bowls or cones and enjoy!
