Sausage Capannelle Recipe

Preparation

1. 1

   Sauté the Sausage

   In a large skillet over medium heat, add the Italian fennel sausage. Break it up with a wooden spoon and cook until browned and fully cooked, about 6-8 minutes. Remove the sausage from the skillet and set aside.

2. 2

   Cook the Mushrooms

   In the same skillet, add the mushrooms and cook for about 5 minutes, or until they are golden brown and have released their moisture. Stir occasionally to ensure even cooking.

3. 3

   Add Garlic and Seasonings

   Add the minced garlic to the mushrooms and sauté for an additional 1-2 minutes until fragrant. Sprinkle with salt and black pepper to taste.

4. 4

   Combine Ingredients

   Return the cooked sausage to the skillet with the mushrooms. Mix well to combine all ingredients. Drizzle the truffle oil over the mixture and stir to incorporate.

5. 5

   Finish with Cheese and Parsley

   Remove the skillet from heat. Stir in the grated Grana Padano cheese and chopped parsley until well mixed.