Raw Deluxe Oysters* Recipe
crème fraiche, chives, paddlefish caviar
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Ingredients
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Oysters
Toppings
Method
Preparation
- 1
Clean the Oysters
Rinse the raw oysters under cold running water to remove any sand or debris. Use a brush if necessary to ensure they are clean.
- 2
Open the Oysters
Using an oyster knife, carefully shuck each oyster. Hold the oyster in a towel with the flat side up, insert the knife into the hinge, and twist to open. Discard the top shell and keep the oyster in the bottom shell.
Assembly
- 3
Prepare the Toppings
Chop the chives finely and set aside. In a small bowl, have the crème fraîche ready for serving.
- 4
Assemble the Oysters
Spoon about a teaspoon of crème fraîche onto each opened oyster. Top with a sprinkle of chopped chives and a small dollop of paddlefish caviar.
Serving
- 5
Serve Immediately
Arrange the prepared oysters on a serving platter. Serve immediately with lemon wedges on the side, if desired.
