Peppercorn Crusted Ahi Tuna Recipe
fingerling potatoes, haricot vert, frisee, horseradish crema, sweet onion jam
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Ingredients
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Ahi Tuna
Fingerling Potatoes
Haricot Vert
Frisee Salad
Horseradish Crema
Sweet Onion Jam
Method
Ahi Tuna Preparation
- 1
Prepare the Tuna
Season the Ahi tuna steaks with kosher salt and crushed black peppercorns. Press the peppercorns into the surface of the tuna.
- 2
Fingerling Potatoes Preparation
- 3
Roast the Potatoes
Preheat your oven to 400°F (200°C). Toss the fingerling potatoes with olive oil, salt, and fresh rosemary. Spread them on a baking sheet and roast for 25-30 minutes until golden and tender.
Haricot Vert Preparation
- 4
Blanch the Green Beans
Bring a pot of salted water to a boil. Add the haricot vert and blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath.
- 5
Frisee Salad Preparation
- 6
Dress the Salad
In a large bowl, combine frisee lettuce, olive oil, balsamic vinegar, salt, and pepper. Toss to combine and plate.
Horseradish Crema Preparation
- 7
Make the Crema
In a small bowl, mix together sour cream, prepared horseradish, and lemon juice until well combined. Refrigerate until ready to serve.
Sweet Onion Jam Preparation
- 8
Cook the Onion Jam
Slice sweet onions thinly. In a saucepan, combine onions, brown sugar, balsamic vinegar, and a pinch of salt. Cook over medium heat until the onions are caramelized and the mixture is jam-like, about 30-40 minutes.
