Paddlefish Roe* Recipe
small grain, buttery, medium brine
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Ingredients
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Paddlefish Roe
Method
Preparation
- 1
Melt the Butter
In a small saucepan, melt the butter over low heat until it is fully liquefied. Be careful not to burn it.
- 2
Mix the Ingredients
In a mixing bowl, combine the paddlefish roe, melted butter, sea salt, and lemon juice. Gently fold the ingredients together to ensure the roe remains whole.
- 3
Add Fresh Dill
Chop the fresh dill finely and fold it into the roe mixture, ensuring it is evenly distributed.
- 4
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serving
- 5
Prepare the Crackers
Arrange the crackers or toast points on a serving platter.
- 6
Serve the Roe
Using a spoon, scoop the paddlefish roe mixture onto the crackers or toast points. Serve immediately and enjoy.
