Oyster Sampler* Recipe
2 fried, 2 chargrilled, 2 baked, 2 raw
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Ingredients
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Fried Oysters
Chargrilled Oysters
Baked Oysters
Raw Oysters
Method
Fried Oysters
- 1
Prepare the Breading
In a shallow bowl, combine the all-purpose flour, cornmeal, salt, and black pepper.
- 2
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 4
Bread the Oysters
Dip each oyster in the egg mixture and then dredge in the flour mixture until fully coated.
- 5
Fry the Oysters
Carefully place the breaded oysters in the hot oil and fry for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
Chargrilled Oysters
- 6
Prepare the Grill
Preheat the grill to medium-high heat.
- 7
Prepare the Topping
In a small bowl, mix together the butter, minced garlic, parsley, lemon juice, salt, and black pepper.
- 8
Baked Oysters
- 9
Prepare the Oven
Preheat the oven to 400°F (200°C).
- 10
Prepare the Topping
In a small bowl, combine the breadcrumbs, Parmesan cheese, melted butter, garlic powder, paprika, and salt.
- 11
Assemble the Oysters
Place the oysters on a baking sheet and spoon the breadcrumb mixture over each one.
- 12
Bake the Oysters
Bake in the preheated oven for about 10-12 minutes until the topping is golden brown.
Raw Oysters
- 13
Prepare the Oysters
Shuck the oysters carefully using an oyster knife, ensuring not to damage the meat inside.
- 14
