Niman Ranch Burger Recipe
lettuce, tomato, pickles, jax mustard sauce, fries
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Ingredients
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Burger Ingredients
Toppings
Fries
Method
Burger Preparation
- 1
Form the Patties
In a bowl, combine the Niman Ranch ground beef, salt, and black pepper. Mix gently and form into two equal-sized patties.
- 2
- 3
Assemble the Burger
- 4
Add Toppings
On the bottom half of each toasted bun, layer the lettuce, followed by a slice of tomato, pickles, and the cooked burger patty. Drizzle with Jax mustard sauce.
- 5
Complete the Burger
Top with the other half of the bun and press down gently to secure.
Fries Preparation
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries.
- 7
Heat the Oil
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 9
Season the Fries
Sprinkle with salt while still hot, to taste.
