Miso Sesame Mushrooms Recipe

Time30m

Serves4

Make Miso Sesame Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Rinse the button mushrooms under cold water to remove any dirt. Pat them dry with a paper towel.
2
Slice the Mushrooms
Cut the mushrooms in half or quarters depending on their size, ensuring they are of uniform size for even cooking.

3
Mix the Marinade
In a bowl, combine the white miso paste, sesame oil, soy sauce, rice vinegar, and honey (or maple syrup). Whisk until smooth and well combined.
4
Add Sesame Seeds
Stir in the sesame seeds into the marinade, ensuring they are evenly distributed.

5
Heat the Pan
In a large skillet, heat the olive oil over medium heat until shimmering.
6
Cook the Mushrooms
Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they are golden brown and cooked through.
7
Add the Marinade
Pour the miso marinade over the cooked mushrooms and stir to combine. Cook for an additional 2-3 minutes, allowing the mushrooms to absorb the flavors.

8
Garnish
Finely slice the green onions and sprinkle them over the miso sesame mushrooms as a garnish.
9
Serve
Transfer the mushrooms to a serving dish and serve warm as a side dish or over rice.