Lure* Recipe
1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip
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Ingredients
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Seafood
Snacks
Dips
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the snow crab and peel n' eat shrimp. If the snow crab is not pre-cooked, steam it for about 5-7 minutes until it's heated through. For the shrimp, if they are fresh, boil them in salted water for about 3-5 minutes until they turn pink and opaque. Drain and let cool.
- 2
Arrange the Snacks
On a serving platter, arrange the crackerjax in a decorative pattern. Add the anchovy stuffed olives around the crackerjax for a pop of color and flavor.
- 3
Serve the Dip
In a small bowl, place the smoked tuna dip in the center of the platter to serve as a dip for the seafood and snacks.
Serving
- 4
Final Presentation
Once everything is arranged, serve immediately. Guests can enjoy the snow crab and shrimp with the smoked tuna dip, along with the crunchy crackerjax and flavorful olives.
