Jul 14 2026
Restaurants›Jax Fish House & Oyster Bar›Lobster Deviled Eggs Recipe

Lobster Deviled Eggs Recipe

Inspired by Jax Fish House & Oyster Bar
Time30m
Serves6

pickled mustard seed, scallion

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Ingredients

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Eggs

Filling

Garnish

Method

Prepare the Eggs

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.

  2. 2

    Cook the Eggs

    Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for 12 minutes.

  3. 3

    Cool the Eggs

    Transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will make peeling easier.

  4. 4

    Peel and Halve the Eggs

    Once cooled, gently tap the eggs on a hard surface to crack the shell. Peel the shells off and slice each egg in half lengthwise.

Prepare the Filling

  1. 5

    Make the Filling

    In a mixing bowl, combine the chopped lobster meat, mayonnaise, Dijon mustard, pickled mustard seeds, lemon juice, salt, and black pepper. Mix until well combined.

  2. 6

    Add Scallions

    Fold in the finely chopped scallions into the lobster mixture.

Assemble the Deviled Eggs

  1. 7

    Fill the Egg Whites

    Using a spoon or a piping bag, fill each egg white half with the lobster filling.

  2. 8

    Garnish

    Sprinkle paprika over the filled eggs and top with extra pickled mustard seeds and sliced scallions for garnish.

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