Little Gems Caesar Salad Recipe
creamy whole grain mustard dressing, lemon, grana padano, croutons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Little Gem Lettuce
Wash the little gem lettuce under cold running water. Pat them dry with a clean kitchen towel or salad spinner.
- 2
Cut the Lettuce
Cut each head of little gem lettuce in half lengthwise, and then into quarters if desired, for easier serving.
- 3
Add Croutons
Place the prepared lettuce in a large salad bowl and toss in the croutons.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the whole grain mustard, lemon juice, olive oil, grated Grana Padano cheese, salt, and black pepper until smooth and creamy.
- 5
Combine with Salad
Drizzle the dressing over the salad and toss gently to coat the lettuce and croutons evenly.
