Line* Recipe
1 lb peel n’ eat shrimp, 3 crackerjax, 3 west coast oysters, 1⁄2 lb dungeness crab, 1⁄2 lb snow crab
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Ingredients
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Seafood
Accompaniments
Method
Preparation
- 1
Prepare the Shrimp
In a large pot, bring water to a boil. Add the peeled and deveined shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and cool.
- 2
Prepare the Crabs
If using live Dungeness and snow crabs, steam them for about 15-20 minutes until cooked through. If using pre-cooked crab, simply thaw and set aside.
- 3
Prepare the Oysters
Shuck the West Coast oysters carefully using an oyster knife. Place them on a bed of ice or a serving platter.
Serving
- 4
Plate the Seafood
On a large serving platter, arrange the cooked shrimp, Dungeness crab, snow crab, and shucked oysters. Add the Crackerjax around the seafood for a crunchy accompaniment.
- 5
Serve
Serve immediately with cocktail sauce, lemon wedges, and any other desired dipping sauces. Enjoy!
