Hook* Recipe
1⁄2 lb peel n’ eat shrimp, 6 crackerjax, 1⁄2 lb snow crab, 1⁄2 lb dungeness crab
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Ingredients
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Seafood
Sides
Method
Preparation
- 1
Prepare the shrimp
In a pot of boiling salted water, add the peeled and deveined shrimp. Cook for about 2-3 minutes until they turn pink and opaque. Drain and set aside.
- 2
Prepare the crab
In another large pot, fill with water and bring to a boil. Add the snow crab and dungeness crab legs. Cook for about 5-7 minutes or until heated through. Remove the crab from the pot and allow to cool slightly before handling.
- 3
Prepare Crackerjax
Arrange the 6 pieces of Crackerjax on a serving platter.
Serving
- 4
Plate the seafood
Once the shrimp and crab are ready, arrange them alongside the Crackerjax on the serving platter. Serve with melted butter, lemon wedges, or your favorite dipping sauces if desired.
