Gumbo Fries Recipe
Make Gumbo Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Gumbo Topping
Method
Preparing the Fries
- 1
Cook the Fries
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the frozen French fries in batches and fry until golden brown and crispy, approximately 3-5 minutes. Remove from the oil and drain on paper towels. Season with salt and set aside.
Making the Gumbo Topping
- 2
Sauté Vegetables
In a large skillet over medium heat, add a small amount of oil if needed. Add the diced onion, green bell pepper, and celery (the 'holy trinity' of Cajun cooking) and sauté for about 5 minutes, or until the vegetables are soft.
- 3
- 4
Combine Remaining Ingredients
Add the chicken broth, diced tomatoes, Cajun seasoning, bay leaves, and shrimp to the skillet. Stir to combine and bring the mixture to a simmer.
- 5
Simmer the Gumbo
Let the gumbo simmer for about 15-20 minutes, allowing the flavors to meld together. Season with salt and black pepper to taste. Remove the bay leaves before serving.
Assembling the Dish
- 6
Serve the Gumbo Fries
On a large serving platter or individual plates, layer the crispy fries and generously top them with the gumbo mixture. Garnish with chopped green onions for an added flavor and color. Serve immediately.
