Grilled Broccolini Recipe
Tonnato, Pistachio Pistou, Argumolio
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Ingredients
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Grilled Broccolini
Tonnato Sauce
Pistachio Pistou
Argumolio Dressing
Method
Grilling the Broccolini
Making Tonnato Sauce
- 6
Combine Ingredients
In a food processor, combine the canned tuna, mayonnaise, capers, lemon juice, anchovy fillets, olive oil, and salt.
- 7
Blend Until Smooth
Blend the mixture until smooth and creamy. Adjust seasoning if necessary.
Preparing Pistachio Pistou
- 8
Prepare the Ingredients
In a food processor, add the pistachios, fresh basil leaves, and garlic.
- 9
Add Olive Oil
With the processor running, slowly drizzle in the olive oil until the mixture reaches a smooth consistency.
- 10
Season the Pistou
Add salt and pulse a few times to combine.
Making Argumolio Dressing
- 11
Combine Dressing Ingredients
In a small bowl, whisk together argan oil, lemon juice, honey, and salt until well combined.
- 12
Adjust Seasoning
Taste and adjust seasoning if necessary.
