Grilled Asparagus And Crispy Potatoes Recipe
Make Grilled Asparagus And Crispy Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Optional Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) for the crispy potatoes.
- 2
Prepare the Potatoes
Wash and cut the potatoes in half or quarters (if large) to ensure even cooking.
- 3
Season the Potatoes
In a mixing bowl, combine the halved potatoes with 2 tablespoons of olive oil, salt, black pepper, and garlic powder. Toss well to coat.
- 4
Prepare the Asparagus
Wash the asparagus and trim the tough ends off. Set aside.
Cooking
- 5
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until golden and crispy, flipping halfway through.
- 6
Grill the Asparagus
While the potatoes are roasting, heat a grill pan over medium-high heat. Toss the asparagus with the remaining 1 tablespoon of olive oil and a pinch of salt and pepper. Grill for about 4-5 minutes, turning occasionally, until tender and slightly charred.
- 7
Finish and Serve
Once the potatoes are done, remove them from the oven. Drizzle with fresh lemon juice and toss with grated Parmesan cheese if using. Serve alongside the grilled asparagus, garnished with parsley.
