Gochujang Cauliflower Recipe
Peanut, Kimchi aioli, Pickled Daikon
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Ingredients
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Cauliflower
Peanut Kimchi Aioli
Pickled Daikon
Method
Cauliflower Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower head. Cut it into florets.
- 3
Season the Cauliflower
In a large bowl, combine cauliflower florets, gochujang, olive oil, garlic powder, salt, and black pepper. Toss until the cauliflower is evenly coated.
- 4
Roast the Cauliflower
Spread the cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until tender and slightly charred, flipping halfway through.
Peanut Kimchi Aioli Preparation
- 5
Combine Ingredients
In a food processor, combine mayonnaise, kimchi, peanut butter, lime juice, garlic, and salt. Blend until smooth.
- 6
Taste and Adjust
Taste the aioli and add more salt or lime juice as needed. Set aside.
Pickled Daikon Preparation
- 7
Prepare the Daikon
Peel the daikon radish and slice it thinly into rounds or matchsticks.
- 8
Make the Pickling Brine
In a bowl, mix rice vinegar, sugar, and salt until the sugar dissolves.
- 9
