French Toast Recipe
maple butter, blueberry compote, chantilly
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Ingredients
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French Toast
Maple Butter
Blueberry Compote
Chantilly Cream
Method
French Toast
- 1
Prepare the Egg Mixture
In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of thick bread into the egg mixture, ensuring both sides are coated. Let the excess drip off.
- 3
Cook the French Toast
In a large skillet, melt butter over medium heat. Once hot, add the soaked bread slices and cook until golden brown on both sides, about 3-4 minutes per side.
Maple Butter
- 4
Mix Maple Butter
In a small bowl, combine softened butter and maple syrup. Mix until smooth and well blended.
Blueberry Compote
- 5
Cook Blueberries
In a saucepan over medium heat, combine fresh blueberries, sugar, and lemon juice. Cook while stirring gently until the blueberries release their juices and the mixture thickens slightly, about 5-7 minutes.
Chantilly Cream
- 6
Whip the Cream
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium speed until soft peaks form, about 3-5 minutes.
