French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cutting the Potatoes
Cut the peeled potatoes into even strips, about 1/4 inch thick. Aim for uniformity to ensure even cooking.
- 3
Soaking the Potatoes
Place the cut potato strips into a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Cooking
- 4
Heating the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Drying the Potatoes
After soaking, drain the potatoes and lay them on a clean kitchen towel. Pat them dry to remove excess water.
- 6
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-7 minutes, or until golden brown and crispy. Do not overcrowd the pot.
- 7
Draining and Seasoning
Once cooked, remove the fries from the oil using a slotted spoon and place them on paper towels to drain excess oil. Immediately sprinkle with salt, black pepper, and paprika while they're hot.
Serving
- 8
Serving the Fries
Serve the hot French fries in a large bowl or on a platter. Optionally, provide dipping sauces like ketchup or mayonnaise on the side.
