Fish Sandwich Recipe
crispy beer battered cod, lettuce, tartar sauce, brioche bun, french fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish Preparation
Sandwich Assembly
French Fries
Method
Fish Preparation
- 1
Prepare the Beer Batter
In a large bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and free of lumps.
- 2
Heat the Oil
In a deep frying pan or a deep fryer, heat the oil to 350°F (175°C). Use enough oil to submerge the cod fillets.
- 3
Batter the Cod
Dip each cod fillet into the beer batter, ensuring it is completely coated.
- 4
Fry the Cod
Carefully place the battered cod fillets into the hot oil. Fry for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
Sandwich Assembly
- 5
- 6
Assemble the Sandwich
On the bottom half of each bun, place a lettuce leaf followed by a piece of fried cod. Top with tartar sauce and place the top half of the bun over it.
French Fries
- 7
Prepare the Potatoes
Peel the potatoes and cut them into long strips to resemble fries.
- 8
Fry the Potatoes
In the same oil used for frying the fish, fry the potato strips in batches until golden brown and crispy, about 5-7 minutes per batch.
- 9
Season the Fries
Remove the fries from the oil, drain on paper towels, and season with salt to taste.
