Espresso Martini Recipe
ketel one, mr. black, espresso, orgeat
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Ingredients
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Liquors
Coffee & Syrup
Garnish
Method
Preparation
- 1
Brew Espresso
Start by brewing a shot of fresh espresso using your preferred method (espresso machine, Aeropress, etc.). Allow it to cool slightly while preparing the rest of the ingredients.
- 2
Measure Ingredients
In a cocktail shaker, measure out 2 oz of Ketel One Vodka, 1 oz of Mr. Black Coffee Liqueur, and 0.5 oz of Orgeat Syrup.
Mixing
- 3
Combine Ingredients
Pour the measured ingredients into the cocktail shaker. Add the freshly brewed espresso to the shaker.
- 4
Shake
Fill the shaker with ice cubes and securely close it. Shake vigorously for about 15-20 seconds until well chilled and frothy.
Serving
- 5
Strain and Serve
Using a fine mesh strainer, strain the mixture into a chilled martini glass to remove the ice and create a smooth texture.
- 6
Garnish
Garnish the espresso martini with three coffee beans placed on top of the frothy surface for a classic presentation.
