Blue Crab Dip Recipe
spinach, artichoke, grana padano crisp, chives, house crostini
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Ingredients
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Dip Ingredients
Crostini Ingredients
Method
Dip Preparation
- 1
Sauté Spinach
In a medium skillet over medium heat, add the fresh spinach and sauté for 3-4 minutes until wilted. Remove from heat and let cool.
- 2
Mix Ingredients
In a large mixing bowl, combine the wilted spinach, artichoke hearts, blue crab meat, cream cheese, sour cream, shredded Grana Padano cheese, minced garlic, chopped chives, salt, and black pepper. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it out evenly.
- 4
Bake
Preheat your oven to 350°F (175°C). Bake the dip in the oven for 20-25 minutes or until bubbly and golden on top.
Crostini Preparation
- 5
Prepare Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices.
- 6
Brush with Olive Oil
Place the slices on a baking sheet and brush both sides with olive oil. Sprinkle with salt.
- 7
Toast
Bake in the preheated oven for 8-10 minutes, or until golden and crispy.
