Best Burger Ever At A Fish House Recipe

Time45m

Serves2

niman ranch beef, lettuce, tomato, pickles, house mustard, french fries

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Ingredients

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1
Prepare the Beef Patties
Preheat your grill or skillet to medium-high heat. Season the Niman Ranch beef patties with salt and pepper on both sides.
2
Cook the Patties
Place the beef patties on the grill or skillet and cook for about 4-5 minutes on each side for medium doneness. Adjust the cooking time according to your preference.
3
Toast the Buns
During the last minute of cooking, place the burger buns cut side down on the grill or skillet to toast lightly.
4
Assemble the Burger
Spread house mustard on the bottom half of each toasted bun. Add a lettuce leaf, a slice of tomato (cut into thick slices), a cooked beef patty, pickles, and finally, the top half of the bun.

5
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form French fries.
6
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 4-5 minutes until golden brown and crispy.
8
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while hot.