Alaskan Snow Crab Recipe

Time30m

Serves2

1 pound

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Ingredients

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1
Thaw the Crab
If using frozen Alaskan snow crab, place it in the refrigerator overnight to thaw. If you're short on time, you can run it under cold water for about 30 minutes.
2
Prepare a Pot of Water
Fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil over high heat.
3
Cook the Crab
Once the water is boiling, carefully add the thawed snow crab to the pot. Boil for 5-7 minutes. If the crab is already cooked, just heat it through.
4
Remove and Drain
Using tongs, remove the crab from the pot and place it on a plate or in a colander to drain.

5
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter until it becomes bubbling and foamy.
6
Add Garlic
Mince the garlic cloves and add them to the melted butter. Sauté for about 1-2 minutes until fragrant but not browned.
7
Add Lemon Juice and Seasoning
Stir in the lemon juice, Old Bay seasoning, salt, and black pepper. Mix well and let it simmer for another 2-3 minutes.

8
Plate the Dish
Place the cooked Alaskan snow crab on a serving platter or individual plates.
9
Drizzle the Butter Sauce
Generously drizzle the prepared butter sauce over the crab or serve it on the side for dipping.
10
Garnish and Serve
Garnish with lemon wedges if desired and serve immediately while hot.