Add Loaded Skewer W/ Shrimp, Pepper, Cocktail Onion, Olive Recipe
Make Add Loaded Skewer W/ Shrimp, Pepper, Cocktail Onion, Olive Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Skewers
Method
Preparation
- 1
Prepare the Shrimp
If using frozen shrimp, thaw them under cold running water. Peel and devein if not pre-peeled. Pat dry with paper towels.
- 2
Chop the Bell Pepper
Remove the seeds and core from the bell pepper. Cut it into bite-sized pieces, roughly the same size as the shrimp and olives.
- 3
Assemble the Skewers
- 4
- 5
Complete the Skewers
Finish each skewer with a shrimp at the end to secure the ingredients. Repeat until all ingredients are used.
Cooking
- 6
Grill the Skewers
Preheat your grill or grill pan over medium-high heat. Once hot, place the skewers on the grill and cook for 3-4 minutes per side, or until the shrimp are opaque and cooked through, and the bell pepper is slightly charred.
- 7
Serve
Remove the skewers from the grill and let them rest for a minute before serving. Enjoy warm as an appetizer or main dish!
